Fish Tacos! Buen Provecho!

I love to cook, especially on weekends.  Last night I made my version of fish tacos for two. 

I started off with making pico de gallo.  I actually wanted to make guacamole but the avocados weren't ready. 

Pico de Gallo:

• 1/2 tomato
• 1/4 of an avocado, diced
• 1/8 cup of red onions
• fresh lime juice
• sprinkle of salt
• 1/4 cup of Goya Medium Salsa Verde

Personally, I LOVED this mix!!!  Tangy and spicy.

Next, I sauteed 3 fillets of tilapia in a large flat skillet.

• Sprayed skillet with Pam
• Squeezed fresh lime juice
• Lemon Pepper seasoning
• Salt

Tilapia doesn't need much spices.  Too much will overwhelm the fish flavor.

While the fish was cooking I chopped up the fixins.

• tomato
• romaine lettuce
• cut limes in half
• sauteed onions (cooked with the fish)
• And pulled out Laughing Cow Wedge..love this stuff and I add it to pretty much ANYTHING.  Its  mix taste of sour cream and cheese...minus the calories and fat.

I like to chop up the fish on the skillet.



I brought it all together with the following,  weight watchers points listed for 1 serving.   

• 3 Mission Carb Balance small flour tortillas: 4 WW Points
• 6 oz of tilapia: 4 WW points
• 1 Laughing Cow Wedge: 1 WW point
• 1/2 cup of Goya Casero Refried Black Beans: 4 WW points
• 1/2 of the pico de gallo: 1 WW points, this is for the 1/8 of a medium avocado
• WW points total: 14   You can easily modify the meal by removing the beans or a taco to reduce WW points.

Buen Provecho!